Friday, November 16, 2007

shizouka area...

getting ready for winter...pickle, pickle and more pickle!


our unagi lunch...must try whenever you are in Japan but don't indulge too much cos it is high in cholesterol, ok?

Had one of the red bean bun (it's complementary from our hotel) while waiting for our dinner to be served in our hotel restuarant. It is chicken miso hotpot, sashimi, tempura, five grains rice and orange flavour ice-cream... too bad we didn't take any photo but the yummy taste still linger in our thought until now. When can I get to taste it again! hope it will be soon?

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